Catering at La Charrouffie
La Charrouffie is very proud to be associated with a professional chef. Meals can be delivered or prepared for you at La Charrouffie (home chef).
We offer welcome meals, or meals for the freezer, or meals for special occasions. All catering has to be pre-booked with a minimum of 1 weeks notice.
Example Menu
- Roasted Tomato with Basil A healthy, flavorful soup made with juicy tomatoes, roasted with garlic and fresh basil
- Carrot and Coriander A thick and creamy soup with fresh and ground coriander
- Leek and Potato Delicious and filling, a classic winter warmer or summertime starter
- Pea and Mint Light and healthy, but oh so tasty!
- Gazpacho Serve chilled on a hot summer’s day
- Seasonal Vegetable Delicious, comforting and creamy
Tarts - 6-8 portions 18 Euros
- Quiche Lorraine A classic combination of bacon and cheese, made with all butter puff pastry
- Leek and Cheese Quiche A creamy rich quiche, for a starter or main course
- The Ultimate Cheese Tart For the true cheese lover, Gruyere, Feta and Brie filling in a cheese pastry case
- Puff Pastry Lattice Packed with flavor, made with mushrooms, courgettes, goat’s cheese and sun-dried tomatoes
- Roasted Vegetable Tart Red peppers, tomatoes, onions and aubergines provide the filling for this sumptuous Mediterranean tart
- Smoked Salmon Pie Layers of smoked salmon with dill and lemon, garlic crème fraiche and cheese breadcrumbs encased in puff pastry (8 portions 28 Euros)
Pasta - per portion 6 Euros
- Beef Lasagne the ultimate home-made lasagne, made with minced steak, tomatoes, onions and garlic and a rich béchamel sauce
- Vegetable Lasagne all the flavour of the traditional lasagne, with no meat!
- Ricotta and Spinach Lasagne with Pesto vegetarians certainly won’t feel they are missing out when they try this gorgeous lasagne packed with creaminess and flavour
- Chicken Pasta Bake with Thyme and Mint Loved by children, the subtle addition of thyme and mint elevates this to a delicious supper dish
- Salmon and Broccoli Pasta a classic combination for the whole family. Salmon and broccoli are “super foods”
Meat Dishes - per portion 8 Euros
- Beef Bourguignon Slow cooked beef in red wine casserole, with mushrooms, shallots and bacon. A true taste of Burgundy!
- Coq au Riesling Free range chicken braised in Riesling wine with herbs
- Chicken Pot Pie delicious chunks of free range chicken with vegetables in a rich, creamy sauce with a herb scone topping
- Parmentier de Canard shredded confit of duck, onions and herbs with a creamed potato topping
- Cottage Pie A family favourite made with best beef mince, with plenty of “hidden” vegetables and a buttery mash topping
- Chilli Con Carne Made as hot as you like it!
- Roast loin of Pork with garlic and tomatoes
- Bolognaise Sauce Rich, tasty, versatile sauce - just add pasta
- Thai Green Chicken and Vegetable Curry A coconut and coriander curry with chicken, green beans, baby sweet corn and peppers
Fish Dishes - per portion 8 Euros
- Haddock and Prawn Pie An all time classic. The perfect supper dish for the whole family
- Salmon Fishcakes Scrumptious fish-cakes to serve with either a sweet chilli dipping sauce, or a deliciously tangy tartare sauce
Veggie Dishes - per portion 6 Euros
- Aubergine and 3 Cheese Stack with Tomato and Basil A rich and flavourful dish. Just add crusty bread and a glass of wine - delicious!
- Chickpea, Spinach and Coconut Curry A tasty, medium spiced curry
- Nut Loaf - (15 Euros for 6 portions) Suitable for vegans Packed full of mushrooms, herbs, hazelnuts, pecans and walnuts. This one is not just for the veggies!
Sweet Things - 6 portions 15 Euros
- Seasonal Fruit Crumble
- Chocolate Brownies
- Sticky orange and almond cake
- Seasonal fruit Sorbet/ice cream
- Lemon tartlets