Catering at La Charrouffie

Example Menu

Soups - 4 portions, 10 Euros

• Roasted Tomato with Basil A healthy, flavorful soup made with juicy tomatoes, roasted with garlic and fresh basil
• Carrot and Coriander A thick and creamy soup with fresh and ground coriander
• Leek and Potato Delicious and filling, a classic winter warmer or summertime starter
• Pea and Mint Light and healthy, but oh so tasty!
• Gazpacho Serve chilled on a hot summer’s day
• Seasonal Vegetable Delicious, comforting and creamy
  

  Tarts - 6-8 portions 18 Euros

• Quiche Lorraine A classic combination of bacon and cheese, made with all butter puff pastry
• Leek and Cheese Quiche A creamy rich quiche, for a starter or main course
• The Ultimate Cheese Tart For the true cheese lover, Gruyere, Feta and Brie filling in a cheese pastry case
• Puff Pastry Lattice Packed with flavor, made with mushrooms, courgettes, goat’s cheese and sun-dried tomatoes
• Roasted Vegetable Tart Red peppers, tomatoes, onions and aubergines provide the filling for this sumptuous Mediterranean tart
• Smoked Salmon Pie Layers of smoked salmon with dill and lemon, garlic crème fraiche and cheese breadcrumbs encased in puff pastry (8 portions 28 Euros)
  

  Pasta - per portion 6 Euros

• Beef Lasagne the ultimate home-made lasagne, made with minced steak, tomatoes, onions and garlic and a rich béchamel sauce
• Vegetable Lasagne all the flavour of the traditional lasagne, with no meat!
• Ricotta and Spinach Lasagne with Pesto vegetarians certainly won’t feel they are missing out when they try this gorgeous lasagne packed with creaminess and flavour
• Chicken Pasta Bake with Thyme and Mint Loved by children, the subtle addition of thyme and mint elevates this to a delicious supper dish
• Salmon and Broccoli Pasta a classic combination for the whole family. Salmon and broccoli are “super foods”
  

  Meat Dishes - per portion 8 Euros

• Beef Bourguignon Slow cooked beef in red wine casserole, with mushrooms, shallots and bacon. A true taste of Burgundy!
• Coq au Riesling Free range chicken braised in Riesling wine with herbs
• Chicken Pot Pie delicious chunks of free range chicken with vegetables in a rich, creamy sauce with a herb scone topping
• Parmentier de Canard shredded confit of duck, onions and herbs with a creamed potato topping
• Cottage Pie A family favourite made with best beef mince, with plenty of “hidden” vegetables and a buttery mash topping
• Chilli Con Carne Made as hot as you like it!
• Roast loin of Pork with garlic and tomatoes
• Bolognaise Sauce Rich, tasty, versatile sauce - just add pasta
• Thai Green Chicken and Vegetable Curry A coconut and coriander curry with chicken, green beans, baby sweet corn and peppers
  

  Fish Dishes - per portion 8 Euros

• Haddock and Prawn Pie An all time classic. The perfect supper dish for the whole family
• Salmon Fishcakes Scrumptious fish-cakes to serve with either a sweet chilli dipping sauce, or a deliciously tangy tartare sauce
  

  Veggie Dishes - per portion 6 Euros

• Aubergine and 3 Cheese Stack with Tomato and Basil A rich and flavourful dish. Just add crusty bread and a glass of wine - delicious!
• Chickpea, Spinach and Coconut Curry A tasty, medium spiced curry
• Nut Loaf - (15 Euros for 6 portions) Suitable for vegans Packed full of mushrooms, herbs, hazelnuts, pecans and walnuts. This one is not just for the veggies!
  

  Sweet Things - 6 portions 15 Euros

• Seasonal Fruit Crumble
• Chocolate Brownies
• Sticky orange and almond cake
• Seasonal fruit Sorbet/ice cream
• Lemon tartlets